Chestnut Stuffing – Proper Method

Ingredients Required
Breadcrumbs (from about half a loaf, or a couple of decent sized breadbuns)
1 tin/pouch of Chestnut puree (or 1lb of fresh ones, taken out the shell)
half an Onion, chopped / diced and fried
2 eggs
Sage (fresh or dried) – optional
splash of Olive Oil
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