Stuff Needed:
- Long Grain Rice (about half a cup per person is usually enough)
- Medium / large-ish saucepan
- Water
- Salt
tip: I prefer to use “Tilda Easy cook long grain rice” when doing rice, as it doesn’t go too sticky / PVA glue-like if you accidently leave it cooking too long (unlike some of the cheaper supermarket own-label packets of long grain rice). Uncle Ben’s was good too (until it’s woke name change). Continue reading “How to Cook Rice”