- Long Grain Rice (about half a cup per person is usually enough)
- Medium / large-ish saucepan
tip: I prefer to use “Tilda Easy cook long grain rice” when doing rice, as it doesn’t go too sticky / PVA glue-like if you accidently leave it cooking too long (unlike some of the cheaper supermarket own-label packets of long grain rice). Uncle Ben’s was good too (until it’s woke name change). Continue reading “How to Cook Rice”
This is apparently a very popular question searched for on a well known popular search engine on the interweb.
The answer to the question of How long it takes to boil an egg is fairly simple.
For a soft boiled egg, it generally takes about 3 or 4 minutes, not including the time it takes to get the pan of water up to “cooking speed” before you put the egg in it: basically when the water appears to start to bubble is when it is boiling, and suitable for boiling things such as an egg for a set period of time. Continue reading “How Long To Boil An Egg?”