I came up with this recipe by myself recently by attempting some experimental baking recipes inbetween jobs getting dinner ready, and basically just winged it to see what would happen, after wondering if it was possible to make a cake without eggs.
The result turned out quite well, so I am writing it down here for the benefit of anybody who wants to make cake when they are short of ingredients, or they want cake but have an egg allergy, or they have other weird eating habits such as being a vegan.
Just like cooking anything else, the first 2 jobs you need to do is wash your hands properly before you start, and to turn the oven on to pre-heat it so that it is at the correct temperature by the time you’re ready to baked.
You’ll need to set the oven to 230°C (446°F, so call it 450°F-ish) to bake this thing. Continue reading “Quick and Easy Recipe to Make Cake Without Eggs”