With Halloween 2023 fast approaching, I had a quick poke around on Amazon for Halloween items to post on the main AlltheInterweb Twitter account to try get it to people’s attention. Continue reading “Halloween Items on Amazon for 2023”
Category: Seasons
Top category for blog posts with a seasonal theme
AlltheInterweb Christmas on Twitter
Nearly a couple of weeks ago now I decided it was about time to start making the AlltheInterweb Christmas account active again on twitter, ready to try build some momentum for the Christmas Season of 2023.
Click Here to See the Latest Posts There. Continue reading “AlltheInterweb Christmas on Twitter”
Nearly Time for Christmas Once Again
Well, just slightly over a month until it is time for the Christmas season once again.
Are you going to be able to afford it this year?
How soon is too soon to put up the Christmas Tree, Tinsel, Baubles and Christmas lights? Continue reading “Nearly Time for Christmas Once Again”
Proper Roast Potatoes
Ingredients
Potatoes, cut into roast potato sized halves or quarters depending on how big they are
Salt
Water
Cooking Fat Continue reading “Proper Roast Potatoes”
Cranberry Sauce
Ingredients
2 cups Cranberres
1 handful sugar
1 handful of water Continue reading “Cranberry Sauce”
Bread Sauce
This is easier than you think to make it yourself instead of from a packet…….
Ingredients
Breadcrumbs
Half Onion (whole, unchopped, diced or anything else)
cloves
Continue reading “Bread Sauce”
Sausagemeat Christmas Stuffing
This is how to make Sausagemeat stuffing to go with your Christmas Dinner:
Ingredients
1lb Sausage meat
Breadcrumbs
chopped, dried sage (or fresh)
salt & black pepper (fresh ground, if Poss.)
chopped onion
egg
olive oil
Continue reading “Sausagemeat Christmas Stuffing”
Chestnut Stuffing – Proper Method
Ingredients Required
Breadcrumbs (from about half a loaf, or a couple of decent sized breadbuns)
1 tin/pouch of Chestnut puree (or 1lb of fresh ones, taken out the shell)
half an Onion, chopped / diced and fried
2 eggs
Sage (fresh or dried) – optional
splash of Olive Oil
Continue reading “Chestnut Stuffing – Proper Method”
Christmas Turkey Cooking Times
Guideline for Turkey is 15mins per every 1lb the Bird weighs, according to our Cookery Book.
Though as the stupid twonks in Brussels in charge of the EU insists on everything being labelled in Metric, we now have to also calculate how many pounds the Turkey (labelled in KG’s) weighs, so the darn thing cooks properly.
1kg = 2.2lb’s, so…………. a 5kg Turkey = 11lb’s
a 5.5kg Turkey = 12.1lb
So, you have to roast a 12lb / 5.5kg Turkey at “Moderate-Hot” for 180mins + another 15 = 3hours 15minutes
An 11lb Turkey = 165mins + 15mins = 3hours exactly.
Turkey’s over 12lb’s require a slightly different formula.
Also, add another 15 – 20mins if covering the bird with Tin foil or using a covered Roasting Tin for it.
Originally posted on the AlltheInterweb Christmas blog on 1st December 2018, and reposted here November 2020 pending the possibility of eventually shifting stuff over there to this main AlltheInterweb Blog.
If you’ve got any more questions, drop by the Food Recipes section of the Forums.