This is how to make Sausagemeat stuffing to go with your Christmas Dinner:
1lb Sausage meat
chopped, dried sage (or fresh)
salt & black pepper (fresh ground, if Poss.)
How to make it
Make in basically the same way as the Chestnut stuffing – squish it all together with your (CLEAN!) hands, then put into a Roasting tin. (I usually use a pyrex one).
Originally posted on the AlltheInterweb Christmas blog on 3rd December 2018, and reposted here December 2020 pending the possibility of eventually shifting stuff over there to this main AlltheInterweb Blog